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Product Name Product Description
Jazzmen Louisiana Aromatic Rice - 28 oz. "Jazzman" is a variety of exclusively designed aromatic rice developed by the LSU AgCenter. And, in the spirit of the LSU system's calling - Jazzman Rice is being grown and harvested using Louisiana's finest farmers and agriculture.
Tony Chachere's Red Beans & Rice - 7 oz. Red beans and rice, a Creole specialty, usually simmers slowly on Mondays in South Louisiana. Tony Chachere's® Red Beans and Rice Mix combines quick-cook red beans…
Zatarain's Red Beans & Rice - 8 oz. Red Beans & Rice is a traditional Monday dinner in New Orleans and has wide appeal today. This mix has precooked beans so total preparation time is under 30 minutes.
Tony Chachere's Jambalaya Mix - 8 oz. Jambalaya is South Louisiana's most popular one-pot meat-and-rice dish. Combine your choice of meats or seafood with the rice and seasonings in Jambalaya Mix for a complete meal in only 30 minutes.
Zatarain's Gumbo Mix with Rice - 7 oz. Gumbo is a savory Cajun or Creole stew served with or over rice. Just add one pound of seafood (shrimp, crabs, or crawfish) or meat (chicken and sausage are very popular) for nine cups …
Zatarain's Jambalaya Mix - 8 oz. A delicious traditional New Orleans dinner dish made with rices, spices and your choice of meat or seafood (or both). Each package plus one pound of meat or seafood makes six cups of Jambalaya with a total preparation time under 30 minutes.
Cajunland Gumbo Mix - 7 oz. Gumbo made with ease! Just add seafood or meat. Gumbo Directions: Precook 1lb. meat of your choice (seafood & smoked sausage need not be precooked). Add Gumbo Mix…
Cajunland Jambalaya Mix - 8 oz. A complete mix with rice and seasonings. Add your favorite seafood, sausage or chicken.
Tony Chachere's Gumbo Mix - 8 oz. With Tony Chachere's® Gumbo Mix, you don't have to make a roux to have great gumbo in under an hour! Simply add your choice of meat or seafood to this mix for a great gumbo.