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Product Name Product Description
Hot Beignets & Warm Boudoirs - Chef John Folse There is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole."
The Little Gumbo Book Twenty seven carefully created recipes that will enable everyone to enjoy the special experience of Gumbo. This dandy of a book is entirely dedicated to the process of preparing great gumbo.
Jambalaya, Crawfish Pie, File' Gumbo It's finally back. After being out of print since Hurrican Katrina, we have it once again! This is an old fashioned Southern Louisiana cookbook written by three cousins. This cookbook is filled with recipes that reflect a heritage of fine cooking.
Cookin' New Orleans Style Cajun, Creole and Ethnic Foods of New Orleans. This very colorful cookbook celebrates the culture of the city. Soft bound. By Bobby Potts.
New Orleans Cookin' in the Big Easy Strollers through the picturesque French Quarter, the city's earliest settlement, as well as travelers through the beautiful Garden District, enjoy a sensory deluge as they experience exotic ordors from the kitchens…
'Dat Little Cajun Cookbook Food is more than just a means to survive here in Louisiana. It has become an integral part of the lifestyle and culture. It is said that most people eat to live, but in Louisiana, we live to eat.
'Dat Little New Orleans Creole Cookbook Cajun is certainly a part of south Louisiana. It is true that many people associate Cajun with New Orleans. While it has become and integral part of New Orleans cooking, the main focus of this cookbook…
The Top 100 Cajun Recipes of all Time The Cream of the Crop of Cajn Recipes. Cajun cooking today is one of America's most exciting and delicious kinds of cooking. Over the past 20 to 30 years, its reputationhas spread throughout the United States.
Talk About Good Talk about Good! takes you on a journey through south Louisiana's traditions, cultural heritage and the culinary artistry of "Cajun" food. Not only are we talkin' about good food-- WE'RE TALKIN' ABOUT THE BEST!
After the Hunt - Chef John Folse After the Hunt, Chef John D. Folse's eighth cookbook, explores man's hunting history from cave man through American colonization. Travel through time as ancient man learns to create tools, nets and traps for hunting then, cultivates a gluttonous taste for
Best of the Best from Louisiana From Monroe to Morgan City, Natchitoches to New Orleans, Lake Charles to Lake Pontchartrain, fifty of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection.
River Road Recipes 50th Anniversary Limited Ed. This is the original River Road Recipes cookbook. This cookbook is a must for every collector, gives you the best of Louisiana's famous Creole Cooking.
River Road Recipes II - A Second Helping Second Helping. Never too much of a good thing, especially from Louisiana! The Junior League of Baton Rouge serves up more traditional Creole recipes for a satisfying Second Helping.
River Road Recipes IV - Warm Welcomes From the creators of the nation's number one best selling community cookbook series..... Enjoy 48 inspiring menus and more than 300 recipes from Baton Rouge, Louisiana, where life is celebrated through cooking!
Cookin' in New Orleans Sixty four pages of all your favorite New Orleans recipes. Beautifully photographes. Recipes include Crab Cakes, Oysters Bienville, Red Beans and Rice, Asparagus with Hollandaise Sauce, Gumbo, Boiled Crawfish, Muffuletta, and many more.
New Orleans Cuisine A culinary tour of the Crescent City. The history and culture that define New Orleans as one of the most unique cities in the world can be traced through its incredible culinary delights.
Cajun Cooking for Beginners Cajun Cooking for Beginners is a learning tool for those just starting out in Cajun cooking. It features simplified, easy-to-follow recipes that can be used by people of every age who want to learn to cook Cajun-style from pre-teens to mature adults.
Emeril's New New Orleans Cooking At the forefront of an extraordinary culinary renaissance is Emeril Lagasse and his new book, Emeril's New New Orleans Cooking. As chef-proprietor of New Orleans's award-winning restaurant Emeril's,
Commander's Palace New Orleans Cookbook There is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine dubbed "Haute Creole."
Oak Alley Plantation Cooking Cookbook "Oak Alley Plantation Cooking" cookbook. This cookbook features famous recipes from Oak Alley's Restaurant and from some of our long time employees and extended family members.
Recipes from Mulate's - Original Cajun Restaurant Known as "the king of Cajun dine and dance halls," Mulate's has been a cornerstone of Cajun country's prodest traditions of food, music, and love of good times since the 1980's.
River Road Recipes III - A Healthy Collection From the creators of the nation's number one best selling community cookbook series..... Enjoy 48 inspiring menus and more than 300 recipes from Baton Rouge, Louisiana, where life is celebrated through cooking!
Encyclopedia of Cajun & Creole Cuisine -John Folse Chef Folse's seventh cookbook is the authoritative collection of Louisiana's culture and cuisine. The history of the predominant cultures that settled Louisiana and ultimately influenced our cuisine is traced from the Native Americans to the Italian immig
Hooks, Lies & Alibis - Chef John Folse With book lovers still reeling from Chef John Folse’s last cookbook, Folse and his team are releasing the next tome in his Cajun and Creole trilogy, Hooks, Lies & Alibis. The title pays tribute to Louisiana’s time-honored fish and seafood tradition and cu
Cajun Country Cookin' Basic Acadian cooking from the True Acadian Country of Louisiana by Bobby Potts.
New Orleans Bartender A guide to Fabulous Drinks in the Big Easy. Learn to make all the famous New Orleans drinks, including The Hurricane, Tom Collins, and a New Orleans Old-Fashioned.
Hurricane Katrina - The One We Feared Within one month, during the summer of 2005, two monster hurricanes devastated the entire Gulf South Region of the United States. The first, Katrina, was "The One" that the experts had feared for so long.
Arnaud's Restaurant Cookbook Arnaud’s Restaurant is a leader of old guard New Orleans restaurants and a world-famous monument to the enduring allure of classic Creole cuisine in a city known for its culinary excellence.
Tid-Bits of Creole Cookbook Tid-Bits of Creole is a collection of 22 classic Cajun Creole recipes taken from Jambalaya, Crawfish Pie, File Gumbo. The booklet is a great basket / stocking stuffer leaving the owner wanting for more.
Tony Chachere's Cajun Country Cookbook Here in this book, is the answer to the flood of requests for recipes from Brennan's, many of where were created in the kitchen by Chef Paul Blange, and never before put down in writing.
Hurricane - Revisited At the time of this printing, just over one year has passed since Hurricane Katrina ravaged the gulf coast. The time seemed to have passed very quickly, yet many of us that lived through it feel as if we have aged in years.
The New Orleans Program - Chef John Besh Eat, Exercise, and Enjoy Life - New Orleans is known for its love of food, family, and fun. It is also known for its unhealthy eating habits, its plethora of fried food, and its bacchanal celebrations.